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The original cuisine of the Đerdap gorge and Miroč mountain

Experience a real gastronomic adventure in the Đerdap gorge! Try dishes prepared from ingredients exclusively produced by small local producers, wild herbs, Danube fish and the famous Miroč aged cheese (škripavac).

The Djerdap style slow food

Special planning and organization is required for the preparation of our dishes, so it is necessary to call in advance to agree on the date, number of guests, type of dish, whether there are certain food allergies and similar specifics. We can adapt our dishes to different needs: fasting, keto diet, gluten-free diet, vegetarian, vegan, raw food, etc.

Our gastronomic mission is to present and offer you the authentic dishes of this climate and which make this region different from others. That's why you can try only a few unique dishes here. Ingreedients we use follow seasonality trend.

Starters and small dishes

Wallachian pies with cheese and spring onions

Appetizers: different types of local cheeses, cured meats

Seasonal salads and marinated oyster mushrooms

Broths from wild herbs

Wild Nettles


Wild garlic

Boletus, porcini mushrooms

Main dishes


Fish soup paprikash

White fish and perch prepared on a plate, catfish prepared on the grill

Side dish with fish: Swiss chard with garlic and potatoes or potato salad

Miroč polenta (kačamak) made from corn flour with marinated meat, grilled marinated cheese

Lamb slow cooked in milk

Lamb cooked in clay pot on open fire

The price per person for lunch or dinner is €20 Children €10
The price includes an appetizer, soup, one main course and a welcome drink.
See the drink packages in more detail.