The original cuisine of the Đerdap gorge and Miroč mountain
Experience a real gastronomic adventure in the Đerdap gorge! Try dishes prepared from ingredients exclusively produced by small local producers, wild herbs, Danube fish and the famous Miroč aged cheese (škripavac).
The Djerdap style slow food
Special planning and organization is required for the preparation of our dishes, so it is necessary to call in advance to agree on the date, number of guests, type of dish, whether there are certain food allergies and similar specifics. We can adapt our dishes to different needs: fasting, keto diet, gluten-free diet, vegetarian, vegan, raw food, etc.
Our gastronomic mission is to present and offer you the authentic dishes of this climate and which make this region different from others. That's why you can try only a few unique dishes here. Ingreedients we use follow seasonality trend.
Starters and small dishes
Wallachian pies with cheese and spring onions
Appetizers: different types of local cheeses, cured meats
Seasonal salads and marinated oyster mushrooms
Broths from wild herbs
Wild Nettles
Greens
Wild garlic
Boletus, porcini mushrooms
Main dishes
Fish
Fish soup paprikash
White fish and perch prepared on a plate, catfish prepared on the grill
Side dish with fish: Swiss chard with garlic and potatoes or potato salad
Miroč polenta (kačamak) made from corn flour with marinated meat, grilled marinated cheese
Lamb slow cooked in milk
Lamb cooked in clay pot on open fire
The price per person for lunch or dinner is €20
Children €10
The price includes an appetizer, soup, one main course and a welcome drink.
See the drink packages in more detail.
Predjela i zalogaji
Vlaške pitice sa sirom i percima mladog luka
Meze: različite vrste lokalnih sireva, suvog mesa, pohovane koprive
Sezonske salate i marinirane pečurke bukovače
Čorbe od samoniklog bilja
Kopriva
Zelje
Sremuš
Vrganj
Glavna jela
Riba
Riblji paprikaš
Meze od ribe: sardine, fish and chips, pašteta
Bela riba i smuđ spremljen na tanjirači, som spremljen na roštilju
Prilog uz ribu: blitva sa belim lukom i krompirom ili krompir salata
Miročki kačamak od kukuruznog brašna sa mariniranim mesom, grilovanim barenim sirom škripavcem
Jagnjetina ili jaretina sporo kuvana u mleku
Miročki gulaš od divljači sa vrganjima
Jagnjetina ili jaretina pod sačem
Miročki ćup od samoniklog bilja, povrća i/ili mesa, dugo kuvano jelo na otvorenoj vatri
Cena po osobi za ručak ili večeru je 20€
Deca 10 €
U cenu je uključeno predjelo, čorba, jedno glavno jelo i piće dobrodošlice.
Pakete pića pogledajte detaljnije.
Sip a wine on the river
Indulge in the flavors of Danube wines in our wine cellar
In our wine cellar, you will enjoy tasting a carefully selected selection of Danube wines from the Negotin vineyards and experience the rich gastronomic scene of this area, with cheeses, smoked fish and cured meats.
Just for your party
Schedule your private event in Zeleni zaliv
Listening to the real needs of our guests, we have created options that suit different types of events - birthdays, business meetings, workshops, team building and other types of gatherings. If you are interested in organizing a group event, it is best to call us to agree on the format, number of guests, menu and logistics.
A well rounded ecosystem
Magic herbs of mountain Miroč
The most important food ingredient in the Đerdap and Miročki regions is the meadow herbs. It makes the Miroč meadow honey so recognizable and high-quality, then the cheeses of the Miroč region, which are obtained from the milk of animals that graze from the local meadows, and finally, the quality and taste that only the meat of domestic animals and game has, is all thanks to the magical herbs of the Miroč mountain and the Đerdap Gorge region in general. Also, the gluten-free corn flour that we use for proje and kačamak is produced from the ancient autochthonous Osmak corn variety that does not require chemical treatment.
Dairy heaven
Miroč cheese
The Miročki region is known for a large number of different types of cheese: young (urda), bareni skripavac, goat young and old, sheep old.
Unlike classic white cheeses, Miročki does not melt in a pan and grill, it is similar to Cypress halloumi cheese. It gets a crispy crust on the grill and a golden yellow color after frying.
Zeleni zaliv
Experience
01
Sleep
Take advantage of the unique opportunity and spend time in living houses made of natural materials, wood, earth, water, straw and chaff. Here you can find the ideal combination of peace and comfort, where you can relax, slow down and enjoy the beautiful natural surroundings
02
Boat cruising
From Zeleni Zaliv you can embark on a cruise on the Danube through Đerdap. Before and after the cruise, you can sit, enjoy the view of the river, drink coffee, tea, juice, try some of the original Djerdap dishes. Let your Djerdap cruise begin and end comfortably and with quality.
03
Events
In Zeleni zaliv, we can organize team building events and seminars, workshops and various private celebrations for you. Celebrate a birthday, baptism of a child or gather friends in an intimate atmosphere. Let your event take place in complete privacy.