The original cuisine of the Đerdap gorge and Miroč mountain
Experience a real gastronomic adventure in the Đerdap gorge! Try dishes prepared from ingredients exclusively produced by small local producers, wild herbs, Danube fish, game and the famous Miroč aged cheese (skripavac).
The Djerdap style slow food
Special planning and organization is required for the preparation of our dishes, so it is necessary to call in advance to agree on the date, number of guests, type of dish, whether there are certain food allergies and similar specifics. We can adapt our dishes to different needs: fasting, keto diet, gluten-free diet, vegetarian, vegan, raw food, etc.
Our gastronomic mission is to present and offer you the authentic dishes of this climate and which make this region different from others. That's why you can try only a few top dishes here.
Starters and small dishes
Wallachian pies with cheese and spring onions
Appetizers: different types of local cheeses, cured meats, fried nettles
Seasonal salads and marinated oyster mushrooms
Broths from wild herbs
Boletus, porcini mushrooms
Fish soup paprikash
Fish appetizers: sardines, fish and chips, pate
White fish and perch prepared on a plate, catfish prepared on the grill
Side dish with fish: Swiss chard with garlic and potatoes or potato salad
Miroč polenta (kačamak) made from corn flour with marinated meat, grilled marinated cheese
Lamb slow cooked in milk
Miroč venison stew with porcini mushrooms
Lamb cooked in clay pot on open fire
Miroč clay pot made of wild herbs, vegetables and/or meat, a dish cooked for a long time on an open fire
The price per person for lunch or dinner is €20
The price includes an appetizer, soup, one main course and a welcome drink.
See the drink packages in more detail.